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Baby led weaning roasted broccoli in a white bowl.
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5 from 2 votes

Roasted Broccoli Finger Food Recipe

This flavorful Roasted Broccoli Finger Food recipe is a great way to add nutrient dense broccoli to your baby’s and toddler’s diet. This recipe can be served to babies 6 months and up and is perfect for both the finger food stage or if you are doing Baby-Led Weaning.
Prep Time5 mins
Cook Time20 mins
Course: Baby Led Weaning, Side Dish
Cuisine: American
Servings: 4

Ingredients

  • 1 cup broccoli florets
  • 1-2 teaspoon oil olive, avocado or coconut
  • 1 pinch garlic powder

Instructions

  • Preheat oven to 425°F. Line a baking sheet with parchment paper or silicon mat.
  • Place the broccoli florets onto the baking sheet. Drizzle the broccoli with the oil and sprinkle with a pinch of garlic powder. Toss the broccoli with your hand or tongs until the broccoli is well coated in the oil.
  • Place the baking sheet in the oven and roast for 20 minutes or until tender when pricked with a fork.
  • Let cool.
  • You can serve the broccoli to baby and toddler in 2-3” strips or chop them into small ‘pea’ size pieces.