- 1 cup broccoli florets
- 1-2 teaspoon oil olive, avocado or coconut
- 1 pinch garlic powder
Preheat oven to 425°F. Line a baking sheet with parchment paper or silicon mat.
Place the broccoli florets onto the baking sheet. Drizzle the broccoli with the oil and sprinkle with a pinch of garlic powder. Toss the broccoli with your hand or tongs until the broccoli is well coated in the oil.
Place the baking sheet in the oven and roast for 20 minutes or until tender when pricked with a fork.
You can serve the broccoli to baby and toddler in 2-3” strips or chop them into small ‘pea’ size pieces.