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Get the recipe: Oven Roasted Tomato Sauce

5 stars (1 rating)
This Oven Roasted Tomato Sauce is thick, creamy and full of summer flavors. With a 5-minute prep time, it will easily become your family's favorite tomato sauce!


  • 2 pounds Roma or Vine tomatoes 10 tomatoes, roughly chopped
  • 1/2 onion roughly chopped
  • 6 cloves garlic peeled
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 4 basil leaves
  • salt and pepper to taste


  • Preheat oven to 375° F. Line or spray a baking sheet with cooking spray.
  • Place the tomatoes, onions and garlic on the baking sheet. Drizzle with olive oil and sprinkle with the oregano as well as the salt and pepper to taste.
  • Bake for 1 hour, let cool slightly.
  • Add all of the ingredients, as well as the basil, to a blender or food processor and blend until you reach your desired consistency. Adjust seasoning accordingly. For a chunky sauce, pulse for 15-20 seconds. For a smooth sauce, blend on high for 1-2 minutes.


Storage - 1 week in fridge, 2 months in freezer

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