This Oven Roasted Tomato Sauce is thick, creamy and full of summer flavors. With a 5-minute prep time, it will easily become your family's favorite tomato sauce!
Servings: 3cups total
2poundsRoma or Vine tomatoes10 tomatoes, roughly chopped
salt and pepperto taste
Preheat oven to 375° F. Line or spray a baking sheet with cooking spray.
Place the tomatoes, onions and garlic on the baking sheet. Drizzle with olive oil and sprinkle with the oregano as well as the salt and pepper to taste.
Bake for 1 hour, let cool slightly.
Add all of the ingredients, as well as the basil, to a blender or food processor and blend until you reach your desired consistency. Adjust seasoning accordingly. For a chunky sauce, pulse for 15-20 seconds. For a smooth sauce, blend on high for 1-2 minutes.