Get the recipe: Black Bean Tostadas with Strawberry Salsa
These Black Bean Tostadas with Strawberry Salsa are an easy summer-flavored family dinner that can be made in less then 20 minutes!
Ingredients
Tostadas
- 6 corn tostadas
- 1 15- ounce can refried black beans
- 1 cup strawberry salsa
- 1/2 avocado thinly sliced
- 1/4 cup cotija cheese
- 2 wedges lime optional
- hot sauce optional – for grown-ups
- For Tostadas
Strawberry Salsa
- 1 pound strawberries hulled and finely chopped
- 1/4 cup cilantro finely chopped
- 2 tablespoons red onion finely chopped
- 1 garlic clove minced
- 1 lime juiced
Instructions
- Preheat oven to 350°F.
- In a medium bowl, add in the strawberries, cilantro, red onion, garlic and lime juice and gently mix until incorporated. Place in fridge until ready to use.
- In a small saucepan, heat the refried black beans on medium-low heat until warm, stirring occasionally.
- Lay tostadas on baking sheet and heat for 5-7 minutes until warm.
- To assemble the tostadas, spread 2 tablespoons black beans onto each tostadas, spoon 2 tablespoons strawberry salsa on top, lay 2-3 pieces of avocado (chunks work better for smaller kiddos, squeeze on a little lime juice and sprinkle with cotija cheese. Add hot sauce for grown-ups if you like.
- Serve and enjoy.
Notes
- Note about Cotija Cheese – if you can’t find Cotija cheese, you can also use feta or romano cheese.
- Note about Tostadas – you can also use regular taco shells or your favorite tortillas in this recipes as well.
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