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+ servings
4 photos in a grid of different stage 2 baby food purees

Get the recipe: Blueberry Chickpea Puree & 17 More Stage 2 Baby Purees

4.6 stars (22 ratings)
Here are 18 amazing stage two puree recipes for baby! This recipe for an easy no-cook blueberry chickpea puree is made with protein-rich beans and is perfect for baby 6 months and up.

Ingredients 

  • 1 cup blueberries
  • 1 cup chickpeas, strained and rinsed
  • pinch fresh rosemary, coursely chopped

Instructions 

  • In a blender or food processor, add in the blueberries, chickpeas and rosemary.
  • For a smooth stage 2 puree, puree on high for 1-2 minutes or until completely smooth, adding in 1 tbsp of water at a time to achieve this consistency.
  • For a chunky stage 3 puree, pulse for 10 seconds at a time, scraping down sides every 30 seconds and stopping when you have desired consistency, adding in 1 tbsp of water at a time to achieve this consistency.

Notes

Age: 6+ months
Yield: 12 ounces
Storage: Fridge – store in an airtight container in the fridge for 3-4 days. Freezer – can be frozen for up to 1 month. 

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