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+ servings
Small white bowl filled with homemade beef puree for baby.

Get the recipe: Beef + Sweet Potato Baby Food Puree with Thyme

5 stars (4 ratings)
This Beef + Sweet Potato Baby Food Puree with Thyme is comfort food in a bowl - for baby! Tender, creamy, and savory, your little one will love this delicious puree for lunch or dinner.


  • 8 ounce sirloin beef, cubed
  • 2 medium sweet potatoes, peeled and chopped
  • 2 cups beef broth, low or no sodium recommended
  • 1 tbsp fresh thyme, chopped


  • In a medium saucepan, bring the beef, sweet potatoes, thyme and broth to a boil over medium heat. Reduce heat to low and simmer for 25-35 minutes or beef is cooked through and sweet potatoes are tender. Let cool slightly.
  • Transfer all ingredients into a blender or food processor and puree, adding extra broth in 1/4 cup increments if needed, until you reach your desired consistency.


Age: 6+ months
Yield: 30 ounces 
Storage: Fridge – store in an airtight container in the fridge for 2-3 days. Freezer – can be frozen for up to 2 months (this and this are my favorite freezer storage containers).
Favorite Kitchen Tools: Get a list of my favorite kitchen tools to make the best baby food here!

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