Fill one basket with the beets, apple and blackberries, in that order. Using the measuring bowl, fill the correlating heating tank to a level 3 with water.
Lock bowl in place and turn babycook on.
Run steam cycle.
Keep the cooking juices and transfer the contents of the beet basket into the blender, add the mint and pulse in 3 second bursts until you reach your desired consistency.
Instructions for Regular Cook Method
In a medium saucepan, bring 2" of water to a boil over medium heat. Place the beets, apple, and blackberries into a steamer basket over boiling water, cover, and cook for 15 minutes. Reserve steamer water. Let cool slightly.
Transfer the beets, apple and blackberries to a blender or food processor, add the mint and puree in short bursts until you reach your desired consistency, adding reserved steamer water in 1/4 cup increments if needed.
Notes
Age: 6+ monthsYield: 12 ouncesStorage: Fridge – store in an airtight container in the fridge for 3-4 days. Freezer – can be frozen for up to 4 months (this and this are my favorite freezer storage containers).Favorite Kitchen Tools: Get a list of my favorite kitchen tools to make the best baby food here!