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+ servings
Small white bowl filled with baby cereal for breakfast.

Get the recipe: Strawberry Peach Breakfast Cereal for Baby

5 stars (7 ratings)
Full of strawberries, peaches, multigrain baby cereal and a pinch of cloves, your baby will be silently asking for this cereal every morning.


  • 1/2 cup strawberries, roughly chopped, thawed if using frozen
  • 1/2 cup peaches, sliced, thawed if using frozen
  • 1/4 cup Beech-Nut multigrain cereal or homemade cereal
  • 1/4 cup warm water, breastmilk or formula
  • 1 pinch ground cloves


  • Place the strawberries, peaches, cereal, cloves and liquid into a blender or food processor. Puree for 30-60 seconds or until completely smooth. If breakfast cereal is too thick, add in more liquid 1 tablespoon at a time until you reach your desired consistency.
  • Serve and enjoy!


Age: 6 months and up
Yield: 8 ounces
Homemade Cereal: this or this would be great homemade cereals to use in this recipe. 
Storage: Fridge – store in an airtight container in the fridge for 2 days. Freezer – can be frozen for up to 2 months (this and this are my favorite freezer storage containers).
Favorite Kitchen Tools: Get a list of my favorite kitchen tools to make the best baby food here!

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