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+ servings
creamy and smooth bowlful of baby food puree with produce scattered around it.

Get the recipe: Sweet Potato, Banana and Cinnamon Baby Food Puree

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Made with only 3-ingredients - sweet potatoes, bananas and a pinch of cinnamon, this puree is as easy to make as it is to eat!


  • 1 sweet potato peeled and cubed
  • 1 banana
  • 1/4 teaspoon cinnamon


  • In a medium saucepan, bring 2 inches of water to a boil. In a steamer basket, add in the sweet potato cubes, place basket over boiling water and cover. Steam for 12-15 minutes or until all ingredients are tender when pricked with a fork. Remove from heat and let cool slightly. Reserve steamer water.
  • Transfer the sweet potatoes to a blender or food processor and add in the banana and cinnamon. Add in 1/4 cup liquid (steamer water, breast milk, formula, stock or water).
  • Puree all of the ingredient at high speed for 1-2 minutes or until you reach your desired consistency. Add in additional liquid in 1/4 cup increments if puree is too thick. I had to add in 1/2 cup of reserved steamer water to the puree pictured above.


Age: 6 months and up
Yield: roughly 16 ounces 
Storage: Fridge – store in an airtight container in the fridge for 3-4 days. Freezer – can be frozen for up to 4 months (this and this are my favorite freezer storage containers).
Favorite Kitchen Tools: Get a list of my favorite kitchen tools to make the best baby food here!

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