Sweet Potato, Banana and Cinnamon Baby Food Puree
Made with only 3-ingredients - sweet potatoes, bananas and a pinch of cinnamon, this puree is as easy to make as it is to eat!
Servings: 16 ounces
- 1 sweet potato peeled and cubed
- 1 banana
- 1/4 teaspoon cinnamon
In a medium saucepan, bring 2 inches of water to a boil. In a steamer basket, add in the sweet potato cubes, place basket over boiling water and cover. Steam for 12-15 minutes or until all ingredients are tender when pricked with a fork. Remove from heat and let cool slightly. Reserve steamer water.
Transfer the sweet potatoes to a blender or food processor and add in the banana and cinnamon. Add in 1/4 cup liquid (steamer water, breast milk, formula, stock or water).
Puree all of the ingredient at high speed for 1-2 minutes or until you reach your desired consistency. Add in additional liquid in 1/4 cup increments if puree is too thick. I had to add in 1/2 cup of reserved steamer water to the puree pictured above.
Age: 6 months and up
Yield: roughly 16 ounces
Storage: Fridge – store in an airtight container in the fridge for 3-4 days. Freezer – can be frozen for up to 4 months (this and this are my favorite freezer storage containers).
Favorite Kitchen Tools: Get a list of my favorite kitchen tools to make the best baby food here!