Get the recipe: Apple, Raspberry with Vanilla Baby Food Puree
Filled with sweet apples, tart raspberries and aromatic vanilla bean, this puree is going to be a taste-sensation for baby (and you!).
Ingredients
- 2 apples, peeled, cored and roughly chopped
- 1 cup raspberries, fresh or frozen
- 1/2 vanilla bean pod or 1 teaspoon vanilla bean extract
- 1/3 cup water
Instructions
- In a medium saucepan, add in the apple chunks and water. Cover and heat on medium-low heat for 10 minutes or until apples are tender when pricked with a fork, stirring occasionally.
- Meanwhile, on a cutting board cut the vanilla bean pod lengthwise and scrape the vanilla seeds out of the pod with the back of the knife.
- Add the raspberries and vanilla bean seeds to the saucepan with the apples and heat for an additional 5 minutes, stirring occassionaly.
- Place all of the ingredients into a blender or food processor and puree for 1 minute or until completely smooth, adding water in tbsp increments if needed.
Notes
Age: 6+ months
Yield: Makes 12 ounces
Storage: Fridge – store in an airtight container in the fridge for 3-4 days. Freezer – can be frozen for up to 4 months (this and thisare my favorite freezer storage containers).
Favorite Kitchen Tools: Get a list of my favorite kitchen tools to make the best baby food here!
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