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Image of raspberry and apple puree in a glass bowl with a spoon resting on top.
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Apple, Raspberry with Vanilla Baby Food Puree

Filled with sweet apples, tart raspberries and aromatic vanilla bean, this puree is going to be a taste-sensation for baby (and you!).
Prep Time5 mins
Cook Time15 mins
Course: Main Course
Cuisine: Baby Food
Servings: 12 ounces
Author: Michele Olivier

Ingredients

  • 2 apples, peeled, cored and roughly chopped
  • 1 cup raspberries, fresh or frozen
  • 1/2 vanilla bean pod or 1 teaspoon vanilla bean extract
  • 1/3 cup water

Instructions

  • In a medium saucepan, add in the apple chunks and water. Cover and heat on medium-low heat for 10 minutes or until apples are tender when pricked with a fork, stirring occasionally.
  • Meanwhile, on a cutting board cut the vanilla bean pod lengthwise and scrape the vanilla seeds out of the pod with the back of the knife.
  • Add the raspberries and vanilla bean seeds to the saucepan with the apples and heat for an additional 5 minutes, stirring occassionaly.
  • Place all of the ingredients into a blender or food processor and puree for 1 minute or until completely smooth, adding water in tbsp increments if needed.

Notes

Age: 6+ months
Yield: Makes 12 ounces 
Storage: Fridge – store in an airtight container in the fridge for 3-4 days. Freezer – can be frozen for up to 4 months (this and thisare my favorite freezer storage containers).
Favorite Kitchen Tools: Get a list of my favorite kitchen tools to make the best baby food here!