- 1 cup peas, fresh or frozen, thawed
- 1 cup canned chickpeas, drained and rinsed
- 1/2 tsp turmeric
- 2 tbsp lemon juice
- 2 tbsp olive oil
In a food processor or blender, place the peas, chickpeas and turmeric and pulse to incorporate. Turn the machine on and slowly add in the lemon juice and oilve oil from the top spout. Continue to puree for 1-2 minutes or until you have reached your desired consistency, scrapping down sides as needed.
Age: 6+ months. Great served as a smooth puree, chunky puree as well as a baby-led weaning or toddler dip.
Yield: 2 cups
Storage: Fridge – store in an airtight container in the fridge for 3-4 days. Freezer – can be frozen for up to 4 months (this and this are my favorite freezer storage containers).
Favorite Kitchen Tools: Get a list of my favorite kitchen tools to make the best baby food here!