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Image is of a small bowl filled with hummus on a plate with chopped veggies.
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5 from 1 vote

 Green Pea Hummus for Baby + Toddler

This Green Pea Hummus for Baby + Toddler can be served as a puree or as a fun and healthy dip for toddlers!
Prep Time3 mins
Cook Time5 mins
Course: Main Course
Cuisine: Baby Food
Servings: 2 cups
Author: Michele Olivier

Ingredients

  • 1 cup peas, fresh or frozen, thawed
  • 1 cup canned chickpeas, drained and rinsed
  • 1/2 tsp turmeric
  • 2 tbsp lemon juice
  • 2 tbsp olive oil

Instructions

  • In a food processor or blender, place the peas, chickpeas and turmeric and pulse to incorporate. Turn the machine on and slowly add in the lemon juice and oilve oil from the top spout. Continue to puree for 1-2 minutes or until you have reached your desired consistency, scrapping down sides as needed.

Notes

Age: 6+ months. Great served as a smooth puree, chunky puree as well as a baby-led weaning or toddler dip. 
Yield: 2 cups
Storage: Fridge – store in an airtight container in the fridge for 3-4 days. Freezer – can be frozen for up to 4 months (this and this are my favorite freezer storage containers).
Favorite Kitchen Tools: Get a list of my favorite kitchen tools to make the best baby food here!