In a medium saucepan, bring the water to a boil. Add in the oats and cinnamon. Turn heat down to medium/low and cook for 10 minutes, stirring occasionally. Let cool slightly.
Meanwhile, in a seperate small saucepan, place the peaches and raspberries. Heat over medium-low heat for 10 minutes or until completely cooked, stirring often. Let cool slightly.
For Stage 2 Baby Food - place the oats, peaches and raspberries into a blender or food processor and puree for 1-2 minutes or unitl smooth, adding in addtional water in tbsp increments until you have reached your desired consistency.
For Stage 3 Baby Food - place the oats, peaches and raspberries into a blender or food processor and pulse in 5 second increments until everything is mixed but still chunky.
For Baby-Led Weaning and Toddler Breakfast - with the back of a wooden spoon, break the peaches and raspberries down into smaller chunks. Add them to the oatmeal, stir together until incorpoarted and serve.