Go Back
+ servings
Image of a clear bowl filled with baby food puree with produce surrounding it and a spoon in front with a bite for baby.

Get the recipe: Apple + Fennel Baby Food Puree

No ratings yet
Loaded with antioxidants, flavanoids, dietary fiber, potassium, vitamins C, A, B6, K and folate that when combined help with baby's colic!

Ingredients 

  • 4 red delicious apples, peeled (optional), cored and roughly chopped
  • 1 fennel bulb, trimmed, roughly chopped
  • 1/2 cup water

Instructions 

  • In a medium saucepan, add in the apples and fennel. Cover and cook over medium heat for 10-15 minutes, stirring occasionally, or until apples are tender when pricked with fork. Let cool slightly.
  • Transfer all of the ingredients into a blender or food processor and puree for 1-2 minutes or until you have reached your desired consistency, adding in extra water in tbsp increments if needed.

Notes

Age: 6+ months
Yield: 20 ounces
Storage: Fridge – store in an airtight container in the fridge for 3-4 days. Freezer – can be frozen for up to 4 months (this and this are my favorite freezer storage containers).
Favorite Kitchen Tools: Get a list of my favorite kitchen tools to make the best baby food here!
 

Did you make this recipe?

Tag @babyfoode on Instagram and hashtag it #babyfoode!