Golden + Red Beet Puree
This Golden + Red Beet Baby Food Puree is a perfect balance of spicy and sweet.
Servings: 15 ounces
- 3 red beets
- 3 golden beets
- 1/4 tsp Cloves
Trim and wash beets to get all of the dirt off.
In a medium saucepan, add the whole beets and fill with enough water to cover the beets. Bring the water to a boil, then reduce the heat to a simmer, cover and cook for 45 minutes or until tender when pricked with a fork. Drain the beets and let cool slightly.
On a cutting board, cut off the hard tops and remove skins (they should easily slide off), and roughly chop.
Transfer the beets to a blender or food processor and puree for 1-2 minutes or until completely smooth, adding water in 1/4 cup increments if needed.
Age: 6+ months
Yield: 15 ounces
Storage: Fridge – store in an airtight container in the fridge for 3-4 days. Freezer – can be frozen for up to 4 months (this and thisare my favorite freezer storage containers).
Favorite Kitchen Tools: Get a list of my favorite kitchen tools to make the best baby food here!