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Clear jar filled with a cranberry baby puree.
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Cranberry, Pear + Cloves Baby Food Puree

This Cranberry, Pear + Cloves Baby Food Puree tastes just like the classic holiday dish but for baby!
Prep Time5 mins
Cook Time10 mins
Course: Main Course
Cuisine: Baby Food
Servings: 18 ounces
Author: Michele Olivier


  • 4 pears, peeled (optional), cored and roughly chopped
  • 1 cup cranberries
  • 1 cup water
  • 1/4 tsp cloves


  • In a medium saucepan, place all of the ingredients. Cover, and cook over medium heat, for 10 minutes or until pears are tender when pricked with a fork, stirring occassionaly. Let cool slightly.
  • Transfers all of the ingredients into a blender or food processor and puree for 1-2 minutes or until completely smooth, adding extra water in tbsp increments if needed. I did not need to add any extra water.


Age: 6+ months
Yield: 18 ounces
Storage: Fridge – store in an airtight container in the fridge for 3-4 days. Freezer – can be frozen for up to 4 months (this and thisare my favorite freezer storage containers).
Favorite Kitchen Tools: Get a list of my favorite kitchen tools to make the best baby food here!