In a medium saucepan, add in the mango, apples, water and cloves. Cover and heeat over medium-low heat for 10 minuters or until apples are easily pricked with a fork, stirring occasionally. Let cool slightly.
Meanwhile, in a small bowl add the cherries and cover with hot water. Let sit for 10 minutes.
Transfer the mango, apples and drained cherris to a blender or food processor and puree for 1-2 minutes or until you have reached your desired consistency, adding extra water in tbsp increments if needed.