In a medium saucepan, add in the mango, apples, water and cloves. Cover and heeat over medium-low heat for 10 minuters or until apples are easily pricked with a fork, stirring occasionally. Let cool slightly.
Meanwhile, in a small bowl add the cherries and cover with hot water. Let sit for 10 minutes.
Transfer the mango, apples and drained cherris to a blender or food processor and puree for 1-2 minutes or until you have reached your desired consistency, adding extra water in tbsp increments if needed.
Notes
Age: 6+ monthsYield: makes roughly 25 ounces Note on Cherries: you can easily use fresh or frozen cherries in this recipe. Sub in 1/4 cup of cherries and cook during step one. Storage: Fridge – store in an airtight container in the fridge for 3-4 days. Freezer – can be frozen for up to 4 months (this and this are my favorite freezer storage containers).Favorite Kitchen Tools: Get a list of my favorite kitchen tools to make the best baby food here!