Roasted Strawberry + Pear Baby Food Puree
This puree is full of vitamins and antioxidants to fuel baby's growing brain, and couldn't be easier to make!
Servings: 20 ounces
- 2 cups strawberries, hulled and cut in half
- 2 pears, core and cut in slices
- 1 tsp cinnamon
Heat oven to 375 degrees F. Line a baking sheet with parchment paper or silicon mat.
Place pear slices and strawberries onto a baking sheet, they can overlap each other. Sprinkle the pears and strawberries with cinnamon.
Place the baking sheet in the oven and roast for 30-35 minutes or until pears are easily pricked with a fork. Let cool slightly.
Transfer the strawberries and pears into a blender or food processor and puree for 1-2 minutes or until completely smooth, adding in water 1 tbsp at at time if needed.
Age: 6+ months
Yield: makes 20 ounces
Storage: Fridge – store in an airtight container in the fridge for 3-4 days. Freezer – can be frozen for up to 4 months (this and this are my favorite freezer storage containers).
Favorite Kitchen Tools: Get a list of my favorite kitchen tools to make the best baby food here!