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+ servings
Small white bowl filled with homemade baby food puree and yogurt.
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Roasted Strawberry + Pear Baby Food Puree

This puree is full of vitamins and antioxidants to fuel baby's growing brain, and couldn't be easier to make! 
Prep Time5 mins
Cook Time35 mins
Course: Main Course
Cuisine: Baby Food
Servings: 20 ounces
Author: Michele Olivier

Ingredients

  • 2 cups strawberries, hulled and cut in half
  • 2 pears, core and cut in slices
  • 1 tsp cinnamon

Instructions

  • Heat oven to 375 degrees F. Line a baking sheet with parchment paper or silicon mat.
  • Place pear slices and strawberries onto a baking sheet, they can overlap each other. Sprinkle the pears and strawberries with cinnamon.
  • Place the baking sheet in the oven and roast for 30-35 minutes or until pears are easily pricked with a fork. Let cool slightly.
  • Transfer the strawberries and pears into a blender or food processor and puree for 1-2 minutes or until completely smooth, adding in water 1 tbsp at at time if needed.

Notes

Age: 6+ months
Yield: makes 20 ounces
Storage: Fridge – store in an airtight container in the fridge for 3-4 days. Freezer – can be frozen for up to 4 months (this and this are my favorite freezer storage containers).
Favorite Kitchen Tools: Get a list of my favorite kitchen tools to make the best baby food here!