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+ servings
Glass jar filled with a thick homemade baby food puree with a spoon resting on top.

Get the recipe: Peach, Mango + Carrot Baby Food Puree

5 stars (2 ratings)
Filled with peaches, mango, carrots and mint for a taste sensation.


  • 2 peaches or roughly 2 cups, pitted and roughly chopped (frozen works)
  • 1-2 mangos or roughly 2-3 cups, peeled, pitted and roughly chopped (frozen works)
  • 4 large carrots, peeled and roughly chopped
  • 4-6 leaves mint, roughly chopped
  • 1/2 cup water


  • Place the carrots and liquid into a medium saucepan, cover, and heat over medium heat for 10 minutes, stirring occasionally.
  • Add in the peaches and mangos, cover and cook for 3 additional minutes or until carrots can easily be pricked with a fork. Let cool slighly.
  • Transfer all of the ingredients into a blender or food processor. Add in the mint and puree for 1-2 minutes or until you have reached your desired consistency, adding more liquid if needed in 1/4 cup increments.


Age: 6+ months
Yield: makes 15 ounces. 
Note on Peaches and Mangos: feel free to use fresh or frozen in this recipe. Either will work great. 
Storage: Fridge – store in an airtight container in the fridge for 3-4 days. Freezer – can be frozen for up to 4 months (this and thisare my favorite freezer storage containers).
Favorite Kitchen Tools: Get a list of my favorite kitchen tools to make the best baby food here!

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