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+ servings
Image is of a white cutting board with chopped produce on it and one small bowl filled with a creamy and thick baby food puree.

Get the recipe: Carrot, Mango + Apricot Baby Food Puree

5 stars (3 ratings)
All of the orange produce provides your little pumpkin with a big dose of beta-carotene. This easy homemade puree will be devoured by your little one.


  • 3 carrots, peeled and roughly chopped
  • 1 cup mango, peeled and roughy chopped
  • 5 dried apricots


  • Bring 2 inches of water to a boil in a medium saucepan. Place carrots into the steamer basket over boiling water, cover, and cook for 10 minutes. Add mango to the carrots, cover, and cook an additional 5 minutes. Let cool slightly. Reserve steamer water.
  • Meanwhile, place dried apricots in small bowl and cover with hot water. Let soak for 10 minutes or until plump.
  • Add all of the ingredients to a blende or food processor and puree for 1 minute adding reserved water in 1/4 cup increments if needed.


Age: 6+ months
Yield: Makes 12 ounces
Storage: Fridge – store in an airtight container in the fridge for 3-4 days. Freezer – can be frozen for up to 4 months (this and this are my favorite freezer storage containers).
Favorite Kitchen Tools: Get a list of my favorite kitchen tools to make the best baby food here!

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