Get the recipe:Apple, Spinach + Pea Baby Food Puree
5 stars (16 ratings)
Filled with not 1 but 2 (!!) green veggies that provide a big heaping dose of protein, calcium, vitamin A and C, fiber and iron and served with a side of yumminess.
Bring 2 inches of water in a medium saucepan to a boil. Place all of the ingredients into a steamer basket, cover, and heat for 10 minutes.
Let cool slightly. Reserve steamer water.
Transfer all of the ingredients into blender or food processor and puree for 30 seconds- 1 minute or until smooth, adding water from steamer in tablespoon increments if needed.
Notes
Age: 6+ monthsStorage: Fridge – store in an airtight container in the fridge for 3-4 days. Freezer – can be frozen for up to 4 months (this and this are my favorite freezer storage containers).Favorite Kitchen Tools: Get a list of my favorite kitchen tools to make the best baby food here!