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+ servings
image of a white cutting board with produce scattered on it and a small bowl filled with the baby food puree.

Get the recipe: Apple, Spinach + Pea Baby Food Puree

5 stars (1 rating)
Filled with not 1 but 2 (!!) green veggies that provide a big heaping dose of protein, calcium, vitamin A and C, fiber and iron and served with a side of yumminess.


  • 2 apples, peeled and roughly chopped
  • 1/4 cup spinach, packed
  • 1/4 cup peas, fresh or frozen


  • Bring 2 inches of water in a medium saucepan to a boil. Place all of the ingredients into a steamer basket, cover, and heat for 10 minutes.
  • Let cool slightly. Reserve steamer water.
  • Transfer all of the ingredients into blender or food processor and puree for 30 seconds- 1 minute or until smooth, adding water from steamer in tablespoon increments if needed.


Age: 6+ months
Storage: Fridge – store in an airtight container in the fridge for 3-4 days. Freezer – can be frozen for up to 4 months (this and this are my favorite freezer storage containers).
Favorite Kitchen Tools: Get a list of my favorite kitchen tools to make the best baby food here!

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