Place the beets into a medium saucepan and cover with water. Heat on medium heat until you reach a boil and then reduce heat and simmer, cover, and cook for 20 minutes.
Add the radishes into the saucepan with the beets and let cook for an additional 20 minutes, or until beets and radishes are tender enough to prick with a fork.
Using a slotted spoon, removed the beets and radishes and place on a stack of papertowels or dishcloth. Let cool slightly. Reserve steamer water.
Peel the beets with your hands or small knife. The skin should eaily peel off.
Add the beets, radishes and chia seeds to a blender or food processor and puree for 1-2 minutes or until smooth, adding water from saucepan, breast milk or formula in 1/4 cup increments until you reach desired consistency.
Notes
Age: 6+ monthsYield: 12 ouncesStorage: Fridge – store in an airtight container in the fridge for 3-4 days. Freezer – can be frozen for up to 4 months (this and this are my favorite freezer storage containers).Favorite Kitchen Tools: Get a list of my favorite kitchen tools to make the best baby food here!