- 1 cup peach slices, fresh or frozen
- 1/2 cup raspberries, fresh or frozen
- 1/2 cup dry quinoa
- 1 cup water
In small sauce pan, over high heat bring water and quinoa to a boil. Turn heat to medium-low and add peach slices, stir then cover. Let simmer for 10 minutes, add raspberries, stir then cover. Let simmer for an additional 5 minutes or until quinoa is cooked and all of the water has evaporated.
Let cool slightly, then transfer all ingredients into blender and pulse a couple times until you achieve a chunky puree. You may also puree for 1-2 minutes for a smooth puree.
Age: 6+ months if blended
Yield: 10 ounces
Storage: Fridge – store in an airtight container in the fridge for 3-4 days. Freezer – can be frozen for up to 4 months (this and this are my favorite freezer storage containers).
Favorite Kitchen Tools: Get a list of my favorite kitchen tools to make the best baby food here!