- 4 large purple carrots, peel and roughly chop
- 1/2 cup blueberries
- 1/4 tsp nutmeg
Bring 2 inches of water to a boil in a medium sauce pan over medium heat. Add the carrots to a steamer basket and cook for 10 minutes.
Add the blueberries to the carrots and cook for an additional 5 minutes. Reserve steamer water. Let cool slightly.
Place the carrots, blueberries and nutmeg into a blender or food processor and puree for 1-2 minutes or until smooth, adding reserved water, breast milk or formula in 1/4 cup increments if needed.
Age: 6+ months
Yield: 12 ounces
Storage: Fridge – store in an airtight container in the fridge for 3-4 days. Freezer – can be frozen for up to 4 months (this and this are my favorite freezer storage containers).
Favorite Kitchen Tools: Get a list of my favorite kitchen tools to make the best baby food here!