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+ servings
small glass jar filled with purple baby food.

Get the recipe: Purple Carrots, Blueberries with Nutmeg Baby Food Puree

5 stars (3 ratings)
Filled with wholesome purple carrots, superfood blueberries and a pinch of earthly nutmeg, this puree will delight baby's tastebuds.

Ingredients 

  • 4 large purple carrots, peel and roughly chop
  • 1/2 cup blueberries
  • 1/4 tsp nutmeg

Instructions 

  • Bring 2 inches of water to a boil in a medium sauce pan over medium heat. Add the carrots to a steamer basket and cook for 10 minutes.
  • Add the blueberries to the carrots and cook for an additional 5 minutes. Reserve steamer water. Let cool slightly.
  • Place the carrots, blueberries and nutmeg into a blender or food processor and puree for 1-2 minutes or until smooth, adding reserved water, breast milk or formula in 1/4 cup increments if needed.

Notes

Age: 6+ months
Yield: 12 ounces 
Storage: Fridge – store in an airtight container in the fridge for 3-4 days. Freezer – can be frozen for up to 4 months (this and this are my favorite freezer storage containers).
Favorite Kitchen Tools: Get a list of my favorite kitchen tools to make the best baby food here!
 

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