Boil: In a medium saucepan, bring beef, broth and oregano to a boil over medium heat. Turn to low and simmer for 20 minutes or until beef is cooked all the way through. Let cool slightly.
Transfer: Using a slotted spoon, transfer the beef to a blender or food processor, reserve broth.
Puree: starting on low and working your way up to high-speed, puree the beef until you reach your desired consistency, adding in broth in 1/4 cup increments if needed. I had to add in just 1/4 cup of broth to get the consistency seen in this photo.
Eat: serve to baby plain or added into another puree.
Freeze: store a small portion in the fridge and freeze the rest for another meal.