Fill one basket with the peaches and cinnamon. Using the measuring bowl, fill the correlating heating tank to a level 2 with water.
Fill the grain insert with rice and water. Using the measuring bowl, fill the correlating heating tank to a level 3 with water.
Lock both bowls in place and turn the Babycook on.
Run steam cycle for both baskets.
Peaches - discard cooking juices and transfer the contents of the peach basket into the blender and pulse in 3 second bursts until you reach your desired consistency.
Rice - discard cooking juices and transfer the rice along with the vanilla and 1/2 cup coconut milk into the blender and pulse in 3 second bursts until you reach your desired consistency, adding more coconut milk if needed.
Combine peach puree and rice mixture and serve.
Instructions for Regular Cook Method
In a medium saucepan, cook the peaches and cinnamon over medium heat for 10 minutes or until tender.
Meanwhile, cook rice according to package directions.
Transfer the peaches to a blender or food processor and puree in short bursts until you reach your desired consistency. Spoon into a medium bowl and set aside.
Transfer the rice, vanilla and 1/2 cup coconut milk into a blender or food processor and puree in short bursts until you reach your desired consistency, adding more coconut milk if needed.
Combine peach puree and rice mixture and serve.
Notes
Note on Peaches: you may use frozen peaches if fresh are not in seasonAge: 6+ monthsYield: 20 ouncesStorage: Fridge – store in an airtight container in the fridge for 3-4 days. Freezer – can be frozen for up to 4 months (this and this are my favorite freezer storage containers).Favorite Kitchen Tools: Get a list of my favorite kitchen tools to make the best baby food here!