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+ servings
Clear glass jar filled with peach rice pudding for baby and toddler.

Get the recipe: Peach Rice Pudding with Vanilla + Cinnamon

5 stars (1 rating)
This Peach Rice Pudding is the perfect way to showcase the amazing taste of peaches for baby and toddler.

Ingredients 

  • 4 ripe peaches, peeled, pitted and chopped
  • 1/2 tsp cinnamon
  • 1/2 tsp vanilla
  • 1/4 cup + 3 tbsp white basmati rice
  • 1/2 cup + 2 tbsp water
  • 3/4 cup canned coconut milk

Instructions 

Instructions using Beaba’s Babycook Pro

  • Fill one basket with the peaches and cinnamon. Using the measuring bowl, fill the correlating heating tank to a level 2 with water.
  • Fill the grain insert with rice and water. Using the measuring bowl, fill the correlating heating tank to a level 3 with water.
  • Lock both bowls in place and turn the Babycook on.
  • Run steam cycle for both baskets.
  • Peaches - discard cooking juices and transfer the contents of the peach basket into the blender and pulse in 3 second bursts until you reach your desired consistency.
  • Rice - discard cooking juices and transfer the rice along with the vanilla and 1/2 cup coconut milk into the blender and pulse in 3 second bursts until you reach your desired consistency, adding more coconut milk if needed.
  • Combine peach puree and rice mixture and serve.

Instructions for Regular Cook Method

  • In a medium saucepan, cook the peaches and cinnamon over medium heat for 10 minutes or until tender.
  • Meanwhile, cook rice according to package directions.
  • Transfer the peaches to a blender or food processor and puree in short bursts until you reach your desired consistency. Spoon into a medium bowl and set aside.
  • Transfer the rice, vanilla and 1/2 cup coconut milk into a blender or food processor and puree in short bursts until you reach your desired consistency, adding more coconut milk if needed.
  • Combine peach puree and rice mixture and serve.

Notes

Note on Peaches: you may use frozen peaches if fresh are not in season
Age: 6+ months
Yield: 20 ounces
Storage: Fridge – store in an airtight container in the fridge for 3-4 days. Freezer – can be frozen for up to 4 months (this and this are my favorite freezer storage containers).
Favorite Kitchen Tools: Get a list of my favorite kitchen tools to make the best baby food here!
 

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