Golden Milk Waffles for Baby + Toddlers + Kids

4.29 from 7 votes

Golden Milk Waffles for Baby + Toddlers + Kids

These Golden Milk Waffles are fluffy, warming and completely ridiculously delicious, so much so that the entire family will love them! Freezer-friendly for those busy mornings on-the-go!

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Course: Breakfast

Cuisine: American

Calories: 148kcal

Author: Michele Olivier

Ingredients

2 c white whole wheat flour or 1-for-1 gluten-free flour
1 tbsp baking powder
1/4 tsp salt
3 tsp turmeric see below for more info
1 tsp cinnamon
1/2 tsp ginger powder
1 pinch cardamom
2 large eggs
6 tbsp olive oil or butter
2 tbsp maple syrup
2 c milk cow, nut, coconut, hemp, etc.
1 tsp vanilla

Instructions

Heat a waffle iron on medium.
In a large bowl, whisk together the flour, baking powder, salt, turmeric, cinnamon, ginger and cardamom.
In a medium bowl, whisk together the eggs, coconut oil, maple syrup, milk and vanilla.
Pour the wet ingredients into the dry ingredients and whisk until smooth.
Pour 1/4 cup of waffle batter onto each waffle mold and cook according to your waffle irons directions.
Let cool slightly and serve.

Notes

Spices for Baby – You may want to reduce the quantities of the spices above if your baby is 9 months and under or if your kiddo hasn’t had the chance to taste the bold flavors of turmeric, ginger and cardamom before. The quantities I would recommend reducing to are as follows: 2 tsp turmeric, 1 tsp cinnamon, 1/4 tsp ginger powder, pinch of cardamom.

Freeze and Reheat – you can absolutely freeze any leftovers waffles. To reheat simply pop a frozen waffle into the toaster or toaster oven and toast until warm.

Nutrition