Get the recipe:Roasted Strawberry + Salmon Baby Food Puree
4.9 stars (32 ratings)
This Roasted Strawberry + Salmon Baby Food Puree is loaded with healthy omega-3's, antioxidants, vitamin A and potassium, and is perfect for both babies and toddlers!
1 -2cupspacked strawberries,trimmed and chopped (see notes)
1/2leek,trimmed and chopped
2-3sage leaveschopped
1/2cupwater,broth, formula or breast milk
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Instructions
Preheat oven to 350 degrees. Line a baking sheet with parchment paper or silicon mat.
Place the salmon, strawberries and leeks onto baking sheet. Bake for 10-15 minutes or until the salmon is cooked all the way through. Let cool slightly.
Roughly chop the salmon. Add all ingredients, including sage and liquid, into blender or food processor and puree for 1-2 minutes or until smooth, adding additional liquid in 1/4 cup increments if needed.
Notes
Strawberries: Let’s talk strawberries for a second. In this recipe I used 1 cup of strawberries and you could barley taste the salmon, but if you want you can add an additional cup of strawberries to this puree to completely cover the taste of salmon. Also, you can use frozen strawberries in this recipe, just thaw and drain any liquids before roasting.Age: from 6+ monthsYield: 12 ouncesStorage: Fridge – store in an airtight container in the fridge for 3-4 days. Freezer – can be frozen for up to 4 months (this and this are my favorite freezer storage containers).Favorite Kitchen Tools: Get a list of my favorite kitchen tools to make the best baby food here!