Add all ingredients to a medium or large stock pot and bring to a boil. Reduce to a simmer, cover and cook for 35-45 minutes, stirring occasionally, or until carrots are tender when pricked with a fork. Let cool slightly.
Transfer all ingredients to a blender or a food processor and pulse until you have reached your desired consistency. For toddlers and family applesauce, I just pulsed for 20 seconds until just blended and there was still some chunkiness to it. For baby, you can puree for 1-2 minutes until smooth and creamy.
Age: from 6 months and up
Yield: 30 ounces
Storage: Fridge – store in an airtight container in the fridge for 3-4 days. Freezer – can be frozen for up to 4 months (this and this are my favorite freezer storage containers).
Favorite Kitchen Tools: Get a list of my favorite kitchen tools to make the best baby food here!
Notes on Apples: I left my apples peel on the apples for a more fiber (and cuz I am lazy) but you can peel the apples if you prefer.