Cook: In a medium saucepan, add the apples, water, cinnamon, ginger and cloves. Cover and cook over medium-low heat for 15 minutes or until apples are tender when pricked with a fork, stirring occasionally. Remove from heat.
Spinach: Add the spinach on top of the apples, cover and let sit for 1- 2 more minutes.
Transfer: Add all of the ingredients into a blender or food processor.
Puree: starting on low speed and working your way up, puree the ingredients for 1-2 minutes or until completely smooth and all bits of spinach or blended.
Serve: Let cool and serve to baby or freeze for a later meal.