Get the recipe: Curry Egg Salad & 67 More School Lunch Ideas
A fun twist on the classic egg sandwich, this curry version is a sure way to have your kiddo take a culinary trip around the world.
Ingredients
- 4 hardboiled eggs, roughly chopped
- 2 tbsp mayonnaise
- 2 tbsp plain Greek yogurt
- 1/2 tsp yellow mustard
- 1/2 tsp mild curry powder
- pinch paprika
- 2 tsp chives, finely chopped (optional)
- salt and pepper, to taste
- 4 pieces bread, whole wheat, multi-grain, white or sourdough
Instructions
- In a medium bowl, mash together the eggs, mayonnaise, yogurt, mustard, curry powder, paprika, chives (if using), salt and pepper. Gently stir to combine.
- Spread half of the egg salad between 2 pieces of bread, cut and serve.
Did you make this recipe?
Tag @babyfoode on Instagram and hashtag it #babyfoode!