- 2 cups plain greek yogurt
- 1/4 cup honey or maple syrup
- 3 tbsp milk
- 1/4 tsp vanilla extract
- 1/3 cup dye-free sprinkles divided
In a medium bowl, mix together the yogurt, honey, milk and vanilla extact until completely smooth.
Add in 1/4 cup of sprinkles and mix until combined.
Spoon the mixture into your yogurt molds.
Add the extra sprikles on top of the yogurt. Slid in popsicle stick.
Freeze for at least 4 hours or until frozen.
Popsicle Amount: this recipe makes 6 - 3.1 ounce popsicles, depending on the size of your molds, you may need to make more or less of this recipe.
Dye-Free Sprinkles: I used a combo of these and these dye-free sprinkles, though any Jimmys will work in this recipe, we just prefer to use dye-free products.
Yogurt: you can also use vanilla greek yogurt in this recipe instead of the plain greek yogurt and the honey. You would still use 2 cups of it.