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Heart Pizza

Prep Time5 mins
Cook Time10 mins
Course: Main Course
Cuisine: American
Servings: 1 pizza
Author: Michele Olivier


  • 1 pita or flatbread I used gluten-free flatbread
  • 2 tbsp tomato sauce
  • 2 tbsp shredded cheese italian, mozzerela, dairy-free
  • 6 slices pepperoni


  • Heat oven to 425 degrees F. Line a baking sheet with tin foil.
  • Place the flatbread on a cutting board and cut into a heart shape using a knife or a heart cookie cutter.
  • Place pepperoni on the cutting board and cut into a heart shapes using a knife or small heart cookie cutter.
  • Place the heart shaped cookie cutter on the baking sheet, spread with tomato sauce and sprinkle with cheese. Add on the heart pepperoni.
  • Bake for 8-10 minutes or until cheese is melted. Transfer pizza to cutting board and let cool competely before packing in a lunch box.


Big Heart Shape Cookie Cutter for flatbread.
Small Cookie Cutter for pepperoni. 
Let the pizza cool all the way before packing into a lunch box or the pizza will get soggy.