SALMON + ORANGE BABY FOOD PUREE
This quick Salmon and Orange Baby Food Puree is full of brain boosting omega-3 fatty acids, protein, and a ton of vitamins!
Servings: 8 ounces
- 1 6-oz salmon fillet skin removed
- 2 slices orange
- 1/4 tsp fresh rosemary finely chopped
- 1/2 cup water broth, formula or breast milk
Preheat oven to 350 degrees. Line baking sheet with parchment paper.
Lay the salmon on baking sheet and layer orange slices on top.
Bake in oven for 10-15 minutes or until cooked all the way through. Let cool slightly.
Transfer salmon to blender or food processor. Squeeze any remaining orange juice into blender and discard. Add in rosemary and liquid and puree on high for 1-2 minutes or until completely smooth, adding additional liquid in 1/4 cup increments if needed.
Age: 4 months and up
Yield: roughly 8 ounces
Storage: Fridge – store in an airtight container in the fridge for 2 days. Freezer – can be frozen for up to 3 months (this and this are my favorite freezer storage containers). I recommend if storing in freezer you only fill your storage containers half way full of the salmon puree, so you can defrost small quantities when needed.
Favorite Kitchen Tools: Get a list of my favorite kitchen tools to make the best baby food here!