Get the recipe: PEACHES + CLOVES BABY FOOD PUREE
Ingredients
- 6 peaches cut in half and pit removed
- 1/4 tsp cloves
Instructions
- Preheat over to 350 degree F.
- In a large baking dish, place the peaches cut side down. You might have to overlap them a little to get them all to fit, don’t worry this will just increase their love for each other. Add about 1/2 inch of water to the dish and bake for 30-40 minutes or until tender. Baking time will be depending on how ripe your peaches are. The riper they are the faster they will cook. They will be done with you can prick them with a fork. Reserve the cooking water. Let cool slightly.
- Peel the skins right off of the peaches, if the skins are not coming off try cutting them with a small knife or putting them back in the oven for 10 more minutes.
- Place peaches and the cloves in a blender or food processor and blend for 1-2 minutes or until desired consistency, adding reserved water in 1/4 cup increments if needed.
Notes
Additional Spices: You can also use 1/2 tsp fresh minced ginger , 2 basil leaves, 1/2 tsp chopped mint leaves, 1/2 tsp cinnamon or even 1/4 tsp nutmeg to this recipe instead of the cloves.
Age: 4 months and up
Yield: roughly 20 ounces
Storage: Fridge – store in an airtight container in the fridge for 3-4 days. Freezer – can be frozen for up to 4 months (this and this are my favorite freezer storage containers).
Favorite Kitchen Tools: Get a list of my favorite kitchen tools to make the best baby food here!
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