- 2 hard boiled egg yolks peeled and white parts saved for another use
- 1/4 avocado
- 2 tbsp liquid water, breast milk, formula or stock
To make Puree in Blender or Food Processor
Age: 4 months and up
Yield: roughly 4 ounces
Storage: This puree is best for serving right away, but if you want to store in fridge for up to 2 days, squeeze 1/4 teaspoon of fresh lemon juice into the puree and stir until combined.