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a white bento box is filled with a mini pita pocket cut in half and filled with an avocado tuna salad, there are cut sticks of carrots on the plate as well. The plate is sitting on a multi-colored napkin on a white surface.

Get the recipe: Avocado Tuna Salad in Mini Pita Pockets

5 stars (6 ratings)
For a fun twist on this classic tuna salad sandwich we are using avocado in place of the mayo, then mixing the tuna with celery and apple chunks for some crunch, before we spoon the fresh tasting tuna salad into a mini pita pocket.
Yield: 4 1/2 pita pocket each
Prep: 10 minutes
Author: Michele Olivier
Course: Main Course
Cuisine: American
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Ingredients 

  • 1/2 ripe avocado
  • 1 tsp dijon mustard
  • 1/8 tsp cumin
  • 1/2 can of low-sodium tuna
  • 1/4 cup celery finely chopped
  • 1/4 cup apple finely chopped
  • salt and pepper to taste (optional)
  • 2 mini pita pockets

Instructions 

  • In a small bowl, smash the avocado until smooth. Mix in the dijon mustard and cumin.
  • Add in the tuna, celery, apple, salt and pepper, and stir until combined.
  • Cut a pita pocket in half and carefully spoon the tuna salad inside the middle of the pocket.

Notes

Servings: makes 4 servings (1/2 pita pocket per serving)
Age: 9+ months
 

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