Place the tortilla on a cutting board.
Spread the hummus over the entire surface of the tortilla.
On the bottom 2/3 of the tortilla, sprinkle the carrots. Pat down to make them stick in the hummus.
Lay the turkey lunch meat over the carrots, but avoid the top 1/3 of the tortilla.
Starting with the bottom of the tortilla, with the carrots and turkey, tightly roll the tortilla all the way to the top. The top 1/3 section of hummus will act like glue to help the tortilla stay in place.
Cut into 1-inch sections.