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white freezer tray sitting on a white background filled with a creamy organic mango baby food recipe
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5 from 1 vote

Mango + Vanilla Organic Baby Food Puree

A fun and flavorful puree that baby will just love. Filled with essential nutrients for growing baby. Great freezer-friendly baby food for 4 months and up – stage 1 baby food.
Cook Time4 mins
Course: Main Course
Cuisine: Baby Food
Servings: 16 ounces
Author: Michele Olivier

Ingredients

  • 1 16-oz bag frozen organic mango
  • 1/4 teaspoon vanilla extract or pinch of fresh vanilla bean seeds

Instructions

  • Place the frozen mango and vanilla extract/vanilla bean into a small saucepan and heat over medium-low heat, stirring often until heated all the way through and tender roughly 3-4 minutes. Let cool slightly.
  • Transfer the mango into a blender or food processor. If your mango mixture gets an excess of liquid while cooking, strain the mangos and reserve the mango liquid into a bowl.
  • Blend on high for 1 minute or until the puree completely smooth.

Notes

Age: 4 months and up
Yield: 16 ounces
Mango Tip: I usually find that organic frozen mangos are easier and cheaper to find then fresh organic mangos, but if mangos are in season when you are making this recipe, by all means you can use fresh over frozen. For fresh mangos, simply peel and chop. 
 Storage: Fridge – store in an airtight container in the fridge for 3-4 days. Freezer – can be frozen for up to 4 months (this and this are my favorite freezer storage containers).
Favorite Kitchen Tools: Get a list of my favorite kitchen tools to make the best baby food here!