Get the recipe: Sweet Potato Waffles for Baby and Toddler
These mini sweet potato waffles are perfect for baby's first finger foods - easy to grasp, easy to gnaw on and easy for you to enjoy right along with them!
Ingredients
- 1 1/2 cups whole wheat, white whole wheat or all-purpose flour
- 1 cup quick oats
- 3 tsp baking powder
- 1 tsp cinnamon
- 1/4 tsp salt
- 2 eggs
- 1 cup whole milk
- 1/2 cup plain whole fat yogurt
- 3 tbsp coconut oil or butter
- 4 ounces sweet potato puree homemade or store bought
- 2 tbsp brown sugar or maple syrup
Instructions
- In a large bowl, whisk together the flour, oats, baking powder, cinnamon, and salt until combined.
- Whisk in the eggs, milk, yogurt, oil, puree and brown sugar into the flour mixture until all ingredients are combined. Let stand for 10 minutes while you pre-heat your waffle maker.
- If your batter is too thick, add in an additional 1-2 tablespoons of milk.
- Pour in roughly 2 tablespoons batter onto lightly greased waffle maker for baby size waffle or 1/4 cup batter for toddler size waffle. Shut lid and cook based on your waffle makers directions. Lift waffle out with fork, slightly cool. Serve or freeze.
Notes
Yield - 12 toddler size or 24 baby size waffles
Storage - 5 days in fridge or 3 months in freezer
Oats - quick oats are ideal in this recipe so the grain isn't too big for baby to chew. If you want to use old-fashion oats, give them a quick blitz in food processor so they are half the original size.
Sweet Potato Puree - You can use homemade or store bought sweet potato puree in this recipe. You can also use any puree you have on hand - apple, carrot, pumpkin, squash, peach, etc. Or sub in homemade or store bought applesauce.
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