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+ servings
small white saucepan sitting on top of a white tablecloth filled with a creamy mango baby food puree with a sprinkle of mint on top of the puree.

Get the recipe: Mango + Mint Baby Food Puree

5 stars (1 rating)


  • 4 fresh mangos or 1-12 ounce bag frozen mangos
  • 3 mint leaves finely chopped
  • 1/3 cup water


  • If using fresh mangos, peel and pit the mangos.
  • In a medium saucepan, add the fresh or frozen mangos and water. Heat over medium-low heat for 5 minutes (10 minutes if using frozen).
  • Transfer all ingredients to a blender or food processor and puree for 1-2 minutes or until smooth.


Age: from about 4 months and up
Yield: 12 ounces
Storage: Fridge – store in an airtight container in the fridge for 3-4 days. Freezer – can be frozen for up to 4 months (this and this are my favorite freezer storage containers).
Favorite Kitchen Tools: Get a list of my favorite kitchen tools to make the best baby food here!
Super Tip: This mango recipe is also a great first finger food for baby. Simply heat a mango for 5 minutes as directed above, add mint and chop into small pea size chunks. This will store for 5 days in the fridge or 2 months in the freezer. I store my small finger foods in ice cube trays just like purees, popping out 1 cube and defrosting when I need some fast finger foods.

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