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Small white bowl full of homemade banana baby food.
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4.86 from 14 votes

Roasted Banana + Rosemary Puree (Stage 1)

This Roasted Banana and Rosemary Baby Puree recipe is sssooooo delicious, you will want to eat it as well.
Prep Time2 mins
Cook Time15 mins
Total Time17 mins
Course: Main Course
Cuisine: Baby Food
Diet: Gluten Free, Vegan
Servings: 15 ounces
Author: Michele Olivier

Ingredients

  • 4 bananas, cut lengthwise
  • 1/8 tsp fresh rosemary finely chopped

Instructions

  • Heat oven to 350 degrees F. Line baking sheet with parchment paper.
  • Place bananas on a baking sheet and roast for 10-12 minutes or until golden brown. Let cool slightly.
    bananas lined up on a baking sheet ready to get roasted for a baby food puree.
  • Place bananas and rosemary into a blender or food processor and puree for 1-2 minutes or until completely smooth. You may need to add additional water, so start by adding in 1/4 cup increments until you get the desired consistency.
    Roasted bananas and rosemary in a blender ready to get pureed into baby food.
  • Serve or freeze for later.
    A hand holding a freezer tray full of a banana puree for baby.

Video

Notes

Age: 4 months and up
Additional Spices: This recipes is also great with 1/2 tsp cinnamon, 1/4 tsp cloves, 1/4 tsp nutmeg, 1/2 tsp fresh basil, 1/2 tsp fresh mint, 1/4 freshly grated ginger or for a fun twist 1/2 tsp mild curry. 
Note on Bananas: while any ripeness of bananas will work, I have found that the bananas that are ripe to very-ripe tend to work best in this recipe. 
Yield: 15 ounces
Storage: Fridge – store in an airtight container in the fridge for 2 days. Freezer – can be frozen for up to 4 months.