Preheat oven to 450 degree F. Spray or line a baking sheet.
Pat dry the salmon pieces.
In a small bowl, stir the flour and salt and pepper (if using) together.
In another small bowl, whisk the eggs together
In another small bowl, stir the breadcrumbs, seasoning, parsley, salt and pepper (if using) together.
One at a time, coat the salmon pieces. First coat the salmon in the flour, dusting off any excess, then dip in the egg mixture and then toss in the breadcrumbs until completely coated. Place coated salmon pieces onto baking sheet.
Bake for 15-17 minutes or until crispy and golden brown.
Serve with steamed broccoli and cauliflower.