Roasted Blueberry + Cinnamon Baby Food Puree
This Roasted Blueberry + Cinnamon Baby Food Puree is so good that you will not want to share it with baby!
Servings: 8 ounces
- 3 cups blueberries
- 1/2 tsp cinnamon
- tiny pinch himalayan salt optional
Preheat oven to 400F. Line baking sheet with parchment paper.
Place blueberries on baking sheet and sprinkle with cinnamon. Roast for 10 minutes, stirring half way through. Let cool slightly.
Transfer the blueberries to a blender or food processor with a tiny pinch of himalayan salt (optional) and puree on medium speed, scraping down the sides until smooth. If the puree is too thick, add in a tablespoon of water at a time until the right consistency.
Additional Spices: feel free to also use nutmeg, cloves, ginger or mixture of all of them for a delicious tasting puree.
Age: 4-6+ months and up
Yield: Makes 8 ounces
Storage: Fridge – store in an airtight container in the fridge for 3-4 days. Freezer – can be frozen for up to 4 months (this and this are my favorite freezer storage containers).
Favorite Kitchen Tools: Get a list of my favorite kitchen tools to make the best baby food here!