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+ servings
small white bowl filled with a blueberry baby food puree inside. bowl has a white and silver spoon resting on top and is sitting on a white surface

Get the recipe: Roasted Blueberry + Cinnamon Baby Food Puree

5 stars (4 ratings)
This Roasted Blueberry + Cinnamon Baby Food Puree is so good that you will not want to share it with baby!


  • 3 cups blueberries
  • 1/2 tsp cinnamon
  • tiny pinch himalayan salt optional


  • Preheat oven to 400F. Line baking sheet with parchment paper.
  • Place blueberries on baking sheet and sprinkle with cinnamon. Roast for 10 minutes, stirring half way through. Let cool slightly. 
  • Transfer the blueberries to a blender or food processor with a tiny pinch of himalayan salt (optional) and puree on medium speed, scraping down the sides until smooth. If the puree is too thick, add in a tablespoon of water at a time until the right consistency. 


Additional Spices: feel free to also use nutmeg, cloves, ginger or mixture of all of them for a delicious tasting puree.
Age: 4-6+ months and up
Yield: Makes 8 ounces
Storage: Fridge – store in an airtight container in the fridge for 3-4 days. Freezer – can be frozen for up to 4 months (this and this are my favorite freezer storage containers).
Favorite Kitchen Tools: Get a list of my favorite kitchen tools to make the best baby food here!

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