Go Back
+ servings

Get the recipe: Homemade Quinoa Baby Cereal (4+ months)

4.6 stars (53 ratings)
This smooth and creamy Homemade Quinoa Baby Cereal has an earthy and robust taste and is loaded with protein, fiber, iron, folate and magnesium. It’s great served as a meal itself or mixed with baby’s favorite fruit or vegetable puree.


  • 1 cup water, low sodium broth or bone broth
  • 1/2 cup quinoa (see notes)
  • extra liquid for blending


  • Cook: In a small saucepan, bring the liquid to a boil. Add quinoa and stir. Reduce to a simmer, cover and cook for 12 minutes. Take off of heat, and let sit for 5 minutes.
    Silver saucepan filled with cooked quinoa.
  • Puree: Transfer the quinoa to a blender or food processor and puree for 2 minutes for a completely smooth puree or pulse for 1 minute for a chunky puree. If the puree is too thick, you may need to add in additional liquid. Start by adding in 1/4 cup of liquid at a time until you reach your desired consistency. I added 1/4 cup of water to get the perfect consistency for me (what you see in the photos).
    blender full of pureed quinoa for baby.
  • Serve: let cool and serve to baby or spoon into a storage tray and freeze for future use.
    2 trays of frozen quinoa cereal for baby.


Age: 4-6 months and up
Yield: roughly 25 ounces
Note on Quinoa: I used a trio blend of quinoa for this recipe, but you can use any color quinoa that you would like.
Storage: Fridge – store in an airtight container in the fridge for up to 4 days or in the freezer for up to 4 months.
Adding Spices: you can add a pinch of cinnamon, cloves, nutmeg, allspice or pumpkin pie spice while blending. 

Did you make this recipe?

Tag @babyfoode on Instagram and hashtag it #babyfoode!