- 1/2 cup strawberries fresh or frozen and thawed
- 1/4 cup cream cheese
- 1/4 cup plain full-fat Greek yogurt
Place all dip ingredients into a blender or food processor and pulse in 2 second intervals until strawberries are chopped and the dip is mixed.
Spoon dip into a air-tight container and place in the fridge for 30 minutes to harden.
Serve with your favorite dipping ingredients.
Dippers: Serve with an assortment of dipping items - cut strawberries, pretzels, graham crackers, fruit skewers, pineapple wedges, banana slices, kiwi chunks, berries, apple slices, etc
age: 9+ months
storage: keep in an air-tight container in the fridge for up to one week.