Get the recipe:Healthy & Fluffy Whole Wheat Pancakes with Banana
5 stars (1 rating)
Craving some homemade pancakes? Try out these healthy whole wheat pancakes - ready in just 15 minutes! These hearty pancakes are easy, kid-friendly, and the perfect base for warm melted butter and a drizzle of maple syrup.
1 1/2cupsmilk,regular or any plain plant-based milk
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Instructions
Dry Ingredients: In a medium bowl, whisk the flour, baking powder, salt, cinnamon, and ground flax seeds (if using).
Add Wet Ingredients: add in the melted butter, mashed banana, egg, vanilla extract, and milk. Gently stir together until just combined.
Cook: Heat a non-stick pan or pancake griddle over medium to medium-low heat. Pour 2-3 tablespoons of batter onto the pan and let cook for 2-3 minutes or until tiny bubbles appear on the outside of the pancake. Flip and cook for an additional 2 minutes. If the batter gets too thick, add in a tablespoon at a time of milk and stir until you have the right consistency.
Repeat: Transfer pancakes to a cooling rack and repeat the process until you have used all of the batter.
Eat: Serve and enjoy!
Notes
Age: 9 months and upYield: 15 pancakesNotes on Flour: besides whole wheat flour, you can use all-purpose, white whole wheat, store-bought oat flour or a gluten-free one-for-one blend. Freezer-Friendly: store any extra pancakes in the fridge for 1 week or in the freezer for up to a month. To reheat, simply place the frozen pancake in the microwave for 30 seconds or pop them straight into the toaster.