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–+ servings
Hey, small, silver clean, rag with mini avocado, brownie bites, and a small white bowl, full of green sprinkles with a teal and blue napkin over a white counter.

Get the recipe: Fudgy Kid-Friendly Avocado Brownie Bites

5 stars (1 rating)
Made with whole grains, healthy fats, and just the right amount of chocolate for that rich, fudgy brownie texture, these Avocado Brownie Bites will become your family's new favorite dessert. Plus, the entire recipe is made in the food processor for easy cleanup!
Yield: 24 brownie bites
Prep: 5 minutes
Cook: 12 minutes
Total: 17 minutes
Author: Michele Olivier
Course: Dessert
Cuisine: American
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Ingredients 

  • 1 medium avocado, pitted
  • 2 large eggs
  • 1/3 cup pure maple syrup
  • 1/4 cup melted butter
  • 1 tsp vanilla extract
  • 1/2 cup white whole wheat flour, can also use all-purpose, whole wheat or a GF blend
  • 1/2 cup unsweetened cocoa powder
  • 1/3 cup sugar
  • 1/4 tsp salt
  • 1/4 tsp baking soda
  • 1 tbsp ground flax seeds, optional
  • 2 tbsp sprinkles or other toppings, optional

Instructions 

  • Prep: Preheat the oven to 350° F. Spray or line a mini muffin tin.
  • Add: In a food processor, add in the avocado, melted butter, eggs, maple syrup, and vanilla.
    A food processor on the way background full of wet ingredients for avocado brownies.
  • Blend: push start and blend for 2 minutes or until the batter is completely smooth.
    A food processor on the way background with creamed ingredients for avocado brownies.
  • Add: Add in the flour, sugar, cocoa powder, baking soda and salt.
    Food processor on the white counter with ingredients for avocado brownies.
  • Blend: blend for another minute or until the batter is smooth.
    A food processor, on our way counter with batter for avocado brownies.
  • Fill Muffin Tin: Scoop the batter into the muffin tin 3/4 of the way full.
    A hand scooping brownie batter into mini muffin tin.
  • Sprinkles or Toppings: add on the sprinkles or your preferred toppings if you want.
    A hand sprinkling on sprinkles on brownie bites.
  • Bake: Place the muffin tin into the oven, and bake for 12-14 minutes or until just set.
    A tray of mini avocado brownie bites against a white background.
  • Eat: Let cool for 5-10 minutes, and serve.
    A teal plate with brownie bites with green sprinkles and a blue and green napkin.

Notes

Ages: 12 months and up
Yield: 24 brownie bites
Flour: you can use white whole wheat flour, all-purpose flour, 50/50 whole wheat and all-purpose flour or a one-for-one gluten-free blend. 
Food Processor or Blender: I prefer to use a food processor for this recipe, but a blender will also work. Just be sure to scrape down the sides when needed. 

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