Quick Stovetop Mac and Cheese with Shredded Chicken

Two green kids bowls, full of macaroni and cheese with chicken with a green spoon resting inside in a blue napkin.

Get the recipe: Quick Stovetop Mac and Cheese with Shredded Chicken

5 stars (2 ratings)

Looking to add some extra protein to an easy weeknight meal? Look no further than this classic mac and cheese with chicken. It's deliciously filling and cheesy dish that the whole family will love. Great for babies, toddlers, kids, and adults!

Yield: 6 servings

Prep: 5

Cook: 15

Total: 20

Author: Michele Olivier

Course: Main Course

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Ingredients

8 oz pasta, small shaped
3 tbsp butter
1/2 cup milk regular or plain plant-based milk
4 oz block of cheddar cheese, shredded
1/3 cup plain Greek yogurt
1/4 tsp salt
1/8 tsp pepper optional
1 cup cooked chicken, shredded, chopped or small strips

Instructions

Bring a large pot of water to a boil, add pasta, and cook according to the directions on the box for 'al dente.' Drain pasta and reserve.
In the same pot, over low heat, add in the butter and let melt. Add in the milk, and shredded cheese and whisk until melted and smooth. This will take a minute or two to fully melt.
Add in the pasta, yogurt, chicken, and salt and pepper and gently stir until combined.
Serve and enjoy!

Notes

Age: can be served to 6+ months, but read tips above.

Storage: store in an air-tight container in the fridge for up to 4 days. Can also be frozen for up to 2 months. When reheating add in more milk and stir until the cheese is smooth.

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